Taco Bell's Five Ingredients Combined in Totally New Way
October 14, 1998 Issue 34•11
LOUISVILLE, KY–With great fanfare Monday, Taco Bell unveiled the Grandito, an exciting new permutation of refried beans, ground beef, cheddar cheese, lettuce, and a corn tortilla. "You've never tasted Taco Bell's five ingredients combined quite like this," Taco Bell CEO Walter Berenyi said. "The revolutionary new Grandito, with its ground beef on top of the cheese but under the beans, is configured unlike anything you've ever eaten here at Taco Bell." The fast-food chain made waves earlier this year with its introduction of the Zestito, in which the beans are on top of the lettuce, and the Mexiwrap, in which the tortilla is slightly more oblong.
LOUISVILLE, KY–With great fanfare Monday, Taco Bell unveiled the Grandito, an exciting new permutation of refried beans, ground beef, cheddar cheese, lettuce, and a corn tortilla. "You've never tasted Taco Bell's five ingredients combined quite like this," Taco Bell CEO Walter Berenyi said. "The revolutionary new Grandito, with its ground beef on top of the cheese but under the beans, is configured unlike anything you've ever eaten here at Taco Bell." The fast-food chain made waves earlier this year with its introduction of the Zestito, in which the beans are on top of the lettuce, and the Mexiwrap, in which the tortilla is slightly more oblong.
posted by Elizabeth at 1:18 PM
2 Comments:
lies. it's the same stuff. always the same stuff. you must look into their secret chemicals and stuff. there must be secret chemicals.
you know...taco bell may have the same ingredients in alot of their foods, but it really DOES depend on how it's configured...for example, if you put the nacho cheese inside the crunchwrap it keeps the innards warm while the outside hardens. if you put the cheese on top, it gets soggy!
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